Beer and Loathing
About This Drink
Inspired by Las Vegas
Crafted by Robin Nance
National Brand Ambassador
A spicy cocktail; Take a journey to discover this Auchentoshan® Mexican chili chocolate bar.
All trademarks are the property of their respective owners
What You'll Need
- 1 1/2 parts Auchentoshan Three Wood® Single Malt Scotch Whisky
- 1/2 part Ancho Reyes® Chili Liqueur
- 4 parts American Chocolate Porter
All trademarks are the property of their respective owners
01
Add 1 1/2 parts Auchentoshan Three Wood® to a mixing glass
02
Add 1/2 part Ancho Reyes® Chili Liqueur
03
Add ice to shaker
04
Shake until well chilled
05
Pour chilled mixture into glass with large ice cube
06
Top with 4 parts Chocolate Porter
07
Enjoy
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