It's Bitter To Be Hoppy
About This Drink
Inspired by San Diego
Crafted by Robin Nance
National Brand Ambassador
Full of citrus notes, this cocktail takes inspiration from San Diego, one of California's lead counties in lemon production. It's bitterness intertwined with the mellowness of the brown sugar and caramel tones from the Auchentoshan American Oak® - It's happiness in a glass.
All trademarks are the property of their respective owners
What You'll Need
- 1 1/2 parts Auchentoshan American Oak® Single Malt Scotch Whisky
- 1/2 part Aperol® aperitif
- 1/4 part fresh grapefruit juice
- 1/4 part lemon juice
- 6 dashes lemon bitters
- 2 1/2 parts American IPA
All trademarks are the property of their respective owners
Add 1 1/2 parts Auchentoshan American Oak® to a mixing glass
Add 1/2 part Aperol® aperitif
Add 1/4 part fresh grapefruit juice
Add 1/4 part fresh lemon juice
Add 6 dashes of lemon bitters
Add 2 1/2 parts American IPA
Add ice to the mixing glass
Stir
Pour into a coupe glass
Garnish with a lemon peel
Enjoy