Manhattan Iced Coffee Frappe
About This Drink
Inspired by New York City
Crafted by Stacey Swenson
It’s no understatement that coffee, for New Yorkers, is the gravitational force that keeps the city intact. Coffee and coconut are delicious and work wonders together. And the allspice from the bitters adds depth and balance. Go on, try this Manhattan meets tiki-style coffee cocktail.
All trademarks are the property of their respective owners
What You'll Need
- 1 1/4 parts Auchentoshan American Oak® Single Malt Scotch Whisky
- 1/2 part Sweet Vermouth
- 1/4 part espresso Liqueur
- 1/4 part Coco Lopez® Cream of Coconut
- 3 dashes of Angostura® bitters
- Top with Manhattan Special® Coffee Soda
- Garnish with brandy cherry skewered with an orange peel
All trademarks are the property of their respective owners
Add 1 1/2 parts Auchentoshan American Oak® into a cocktail shaker
Add 1/2 part Sweet Vermouth
Add 1/4 part Espresso Liqueur
Add 1/4 part Coco Lopez® Cream of Coconut
Add 3 dashes of Angostura® bitters
Add crushed ice to shaker and shake
Dump into a snifter glass
Top with crushed ice
Top with Manhattan Special® Coffee Soda
Garnish with brandy cherry and orange peel
Enjoy