Margo Flips
About This Drink
Inspired by Chicago
Crafted by Robin Nance
National Brand Ambassador
A play off the classic flip recipe, this cocktail was named after Chicago Bartender Kristina Magro for all the times people got her name wrong. Enter Margo Flips: rich and velvety with a kicker of sweet cocoa and heat on the finish. Cheers!
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What You'll Need
- 2 parts Auchentoshan Three Wood® Single Malt Scotch Whisky
- 1 part Chocolate Stout
- 1 whole egg
- 4 dashes Peychaud's® Bitters
- 1/2 part brown sugar cayenne syrup (Combine 2 cups light brown sugar, 1 cup water and 2 teaspoons cayenne pepper in a saucepan over medium heat. Bring to boil. Let cool and keep in refrigerator.)
All trademarks are the property of their respective owners
Add 2 parts of Auchentoshan Auchentoshan Three Wood® into a shaker
Add 1 part Chocolate Stout into shaker
Add 1 whole egg into shaker
4 dashes of Peychaud's® Bitters into shaker
Add 1/2 part brown sugar cayenne syrup (Combine 2 cups light brown sugar, 1 cup water and 2 teaspoons cayenne pepper in a saucepan over medium heat. Bring to boil. Let cool and keep in refrigerator.)
Add ice to shaker
Shake until egg is broken down and drink is frothy
Strain into footed rock glass with fresh ice
Garnish with nutmeg
Enjoy