Margo Flips

About This Drink

Inspired by Chicago
Crafted by Robin Nance
National Brand Ambassador

A play off the classic flip recipe, this cocktail was named after Chicago Bartender Kristina Magro for all the times people got her name wrong. Enter Margo Flips: rich and velvety with a kicker of sweet cocoa and heat on the finish. Cheers!

All trademarks are the property of their respective owners

Next

What You'll Need

  • 2 parts Auchentoshan Three Wood® Single Malt Scotch Whisky
  • 1 part Chocolate Stout
  • 1 whole egg
  • 4 dashes Peychaud's® Bitters
  • 1/2 part brown sugar cayenne syrup (Combine 2 cups light brown sugar, 1 cup water and 2 teaspoons cayenne pepper in a saucepan over medium heat. Bring to boil. Let cool and keep in refrigerator.)

All trademarks are the property of their respective owners

01

Add 2 parts of Auchentoshan Auchentoshan Three Wood® into a shaker

02

Add 1 part Chocolate Stout into shaker

03

Add 1 whole egg into shaker

04

4 dashes of Peychaud's® Bitters into shaker

05

Add 1/2 part brown sugar cayenne syrup (Combine 2 cups light brown sugar, 1 cup water and 2 teaspoons cayenne pepper in a saucepan over medium heat. Bring to boil. Let cool and keep in refrigerator.)

06

Add ice to shaker

07

Shake until egg is broken down and drink is frothy

08

Strain into footed rock glass with fresh ice

09

Garnish with nutmeg

10

Enjoy

Next Back
0%

For the best experience, please view in Safari or Chrome

Share here

Like This Cocktail?

Snap a pic of your creation and upload to Instagram for a chance to win a trip to visit us in Glasgow. Tag @theAuchentoshan on Instagram using #GetMeToGlasgow and #Contest to enter.

No Purchase Necessary. Only valid in CA, CO, IL, NY. Official Rules apply.

Close this box

Hands Full?
Use YOur Voice.

Just Say

"Next"
"Back"

To Navigate