The Blusters
About This Drink
Inspired by San Francisco
Crafted by Caitie Connolly
As "summer" rolls into San Francisco, locals find themselves preparing for Karl the Fog, blustery days, and cool nights. There's no better way to beat the ...cold... than with this belly-warming blend of Auchentoshan® American Oak® and North Coast's Old Rasputin® Imperial Stout.
All trademarks are the property of their respective owners
What You'll Need
- 1 1/2 parts Auchentoshan American Oak® Single Malt Scotch Whisky
- 2 1/2 parts North Coast Brewing Co.® Old Rasputin® Imperial Stout
- 1/2 part Royal Combier®
- 1/2 part simple syrup (Combine 2 parts sugar and 1 part water in a saucepan over medium heat. Stir until sugar has dissolved, and remove from heat (do not boil). Let cool before use.)
- 1/2 part fresh lemon juice
- Mint sprig garnish
All trademarks are the property of their respective owners
Add 1 1/2 parts Auchentoshan American Oak® into a 12oz Collins glass
Add 2 1/2 parts North Coast Brewing Co.® Old Rasputin® Imperial Stout
Add 1/2 part Royal Combier®
Add 1/2 part simple syrup
Add 1/2 part fresh lemon juice
Add ice to glass
Garnish with mint sprig
Enjoy