The Pitmasters Break
About This Drink
Inspired by Charlotte
Crafted by Stefan Huebner
The right blend of smoke, earth and sweetness just like North Carolina barbecue.
All trademarks are the property of their respective owners
What You'll Need
- 2 parts Auchentoshan Three Wood® Single Malt Scotch Whisky
- 3/4 part fresh lemon juice
- 1/2 part honey syrup (1:1) (Bring equal parts of honey and water in a small saucepan to a boil then simmer for 5 minutes. Cool before serving.)
- 3 dashes of Underberg® herbal bitters
- 3 dashes Hella Bitters® Smoked Chili Bitters
- Garnish with lemon twist
All trademarks are the property of their respective owners
01
Add 2 parts Auchentoshan Three Wood® into a mixing glass
02
Add 3/4 part fresh lemon juice
03
Add 1/2 part honey syrup (Bring equal parts of honey and water in a small saucepan to a boil then simmer for 5 minutes. Cool before serving.)
04
Add 3 dashes of Underberg® herbal bitters
05
Add 3 dashes Hella Bitters® smoked chili bitters
06
Add ice to cocktail shaker
07
Shake
08
Double strain into coupe glass
09
Garnish with lemon twist
10
Enjoy
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