Wake Me Up Before You Go, Go
About This Drink
Inspired by Chicago
Crafted by Kristina Magro
A homage to The Windy City; where the patrons prefer their drinks boozy and stirred. This cocktail is a variation on a Manhattan, and originally showcased espresso from a local roaster (Dark Matter).
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What You'll Need
- 1 1/2 parts of Auchentoshan American Oak® Single Malt Scotch Whisky
- 1/2 part Espresso infused Cynar (Grind one cup of espresso beans add to Cynar and let sit for 20 minutes. Strain espresso out of Cynar using coffee filter or cheese cloth.)
- 1/4 part Px Sherry
- 1 dropper of Chocolate Bitters
- Lemon peel garnish
All trademarks are the property of their respective owners
Add 1 1/2 parts Auchentoshan American Oak® into a mixing glass
Add 1/2 part Espresso infused Cynar (Grind one cup of espresso beans add to Cynar and let sit for 20 minutes. Strain espresso out of Cynar using coffee filter or cheese cloth.)
Add 1/4 part Px Sherry
Add 1 dropper of Chocolate Bitters
Add ice to mixing glass
Stir
Strain into rocks glass on top of block ice cube
Garnish with lemon twist
Enjoy